I have decided to focus on Holiday Soups and Holiday Salads from now until Jan 6th, apart from the Xmas Breakfast and the Roast Goose with all the Trimmings on Xmas Day.
Xmas Eve, I’ll make a Mexican Xmas Eve salad with beets and pecans.
I think I’ll make Michelle Bernstein’s Chupe de Mariscos rather than going the Feast of the 7 Fishes route this Xmas Eve.
Xmas morning will be Panettone and Eggs Florentine.
Hungarian Sour Cherry soup aka Meggyleves, Roast Goose, bread stuffing, Danish brown sugar potatoes, cranberry sauce, Cauliflower Cheese with Gruyere and cheddar, baked beans, and simple green salad, for Xmas Dinner.
Spanakopita with spinach, endive, arugula, leek, dill, parsley, egg and feta for Boxing Day.
Xmas Pudding and whisky sauce from a friend.
Shuba Salad without herring for New Year’s Day.
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I am still figuring out which soups and salads I’ll be making.
a Hannukah salad that looks great.
This Molly Yeh kale salad with onion jam sufganiyot is clever.
Vikalinka Festive Slaw with Pomegranate.
