I tried the Sriracha Caesar variation yesterday – it was good, but the sriracha really didn’t give me a big hit of flavor.
Today I had the idea to use Harissa paste instead – THIS was the best tweak so far for me!
I like the combination of fish sauce and anchovy paste, but if just one, I think I prefer anchovy paste. I also like cutting the mayo with a bit of thick Greek yogurt. Helps to chill the dressing for a bit to firm up and for the flavors to meld.
