Great list!
I missed those cod cakes – have some cooked salmon that I’m fed up of, going to try it out!
I have been trying out Caesar salad dressing variations, will now add jalapeno and chipotle to the list! And you have me thinking thinking that some zhoug mixed into ranch or caesar would be a quick and delicious cheat too – I already do that with yogurt as a dip.
What do you use instead to thicken your romesco / for texture? I have some hazelnuts I was thinking of using for a variation.
