CAESAR SALAD
This was one of a few Caesar salad dressing shortcuts that blew my mind a little when I first came across it 
– because I always have fish sauce, but I don’t always have anchovies, or even anchovy paste!
Her new book has a sriracha version.
Today I used both fish sauce and anchovy paste, along with garlic, which is missing in the older recipe.
Croutons instead of panko, to use the crust end of a homemade loaf. And some crispy jalapenos for more crunch and quite a kick.
A parmesan upgrade helped a bit too.
Easy and delcicious.
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