yes, pretty close. I have used a handful of recipes over the years and now I wing it. I used a half dozen different green peppers from the end of my 2025 garden, in addition to orange bell peppers.
I use coconut milk powder rather than canned lately, just more convenient for me.
I used frozen cod last night.
I will link to a few other recipes I have looked at.
last night it was this recipe I glanced at the most
I have also made a variation on this one
I know dende oil, which is a Brazilian palm oil, is used in the authentic Moqueca. I have never used it and I’m not sure what flavour I’m missing. I use olive oil.
The Moqueca tastes really good without the dende oil.
