How many different types of Pasta do you keep in stock? (Or Noodle, by any other name...) For what dishes?

I used to think it was a dumb shape. I had never bought any. In 2020, I had started a cooking group on FB with my ski club, and a ski club friend told me to try them. I did, and we liked them. I made this with smoked salmon and zucchini.

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