Is fourunder here?

Tom34 · October 31, 2015, 1:18am

Thanks Cathy.

catholiver · October 31, 2015, 1:20am

Tom, darlin’, you can call me Cath or Catherine but Cathy was my childhood name so if I could wean you off that…I’d like you even more LOL.

Tom34 · October 31, 2015, 1:37am

Ok Cath

catholiver · October 31, 2015, 1:38am

Thanks, Tom(my) LOL xo,c

PHREDDY · November 1, 2015, 10:40am

Hi John, Nice to see you here too…

PHREDDY · November 1, 2015, 10:43am

You got it “CATH”

catholiver · November 1, 2015, 2:52pm

He and I exchanged voice mails yesterday. Hopefully we’ll connect today.

vstock · November 1, 2015, 3:05pm

Great to know. With so many people saying they had reached out I was concerned for him. I hope you can connect and let him know that his voice (and inspiration) is highly valued.

catholiver · November 1, 2015, 3:20pm

Just had a text. He’s busy with family, World Series, etc. But will call soon. I’m going to forward this link to him. He’ll be please I’m sure. Such a rock star

catholiver · November 1, 2015, 6:24pm

We had a nice phone chat. He’s well but busy. He has lots of family and friends and stays on the go. I forwarded this link to him and hopefully he’ll show up. He doesn’t participate much on CH any more. Just too much effort. Soooo all’s well

linguafood · November 1, 2015, 6:25pm

The anticipation is killing me.

escaped · November 2, 2015, 9:11pm

oh thank heavens. long time lurker at CH and just found this place and had to say, since i’ve always appreciated it – so glad something to have stumbled on this. i essentially learned how to cook from many of you – fourunder, coliver, sam fujisaka, jfood (still use the braised short rib recipe religiously), etc…

catholiver · November 2, 2015, 10:58pm

Escaped, I learned to cook from those and others. And still have to look up jfood’s instructions for cooking a steak in a CI skillet. lingua and I learned to use our spanking new smokers thanks to CHs. Good folks.