The second one looks a little scary in the middle.
And to think I only had half of one!! 
I’d have burger envy if I hadn’t had the same yesterday for dinner. Well, a whole one.
That bowl of mapo tofu is begging to have that rice dumped on it.
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Runny egg on pea shoots, with togarashi.
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I adore pea shoots.
What’s not to like?
Americanized sushi roll with all sorts of sugary sauces and fake seafood.
Even had green things that were not leafy.
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That doesn’t sound like you enjoyed it
It looks great, as their burgers do & im sure it ate well! Yet, I’m confused - the bottom bun looks like it’s a top bun??
It’s two burgers on top of one another.
Two Smoke Shacks, no cheese, or sauce, but extra bacon, lettuce, tomatoes and pickles.
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Thanks, I did wonder if that was it, but the top one looks massive, so wasn’t sure. Love Shake Shack, but only had it once in Phoenix area.
Some recent lunches:
Desperate for pizza, nothing worth while within 45 min round trip, grabbed Screamin’ Sicilian Holy Pepperoni - single - from the freezer aisle. Pleasantly surprised.
Chili w/melted cheese on a bun. Comfort food.
Loaf and fishes - naan + brisling sardines
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Half-cooked egg (direct from fridge to 1" of boiling water, steamed for 6:00, in case @linguafood is interested), chopped watercress, sauteed mushrooms, chopped pickled ramps.
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Hellz to the yeah she is… although she just recently got fresh eggs from a friend that haven’t been refrigerated (and likely won’t be, just for the purpose of getting the Perfect SBE).
I’ll save that effort & grief for my PIC to figure out once we’re back in Berlin where he’s responsible for breakfast 
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