My turn to make this soup, I liked it a lot. I halved the recipe, I used Mutti passata sauce, mild Italian sausages, lots of rpf and fennel seeds. I only had 3 cups of chicken broth without opening a new box so I tasted it and really liked the taste. I didn’t add the 4th cup as I knew there was a lot of heavy cream to be added. I also only cooked enough tortellini for tonight’s bowl. Leftovers are in the freezer.
