bacon topped egg and cheese stuffed tomato, Dutch Tomatenschoteltje.
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Last month I made two large frittatas.
The first contained:
- Eggs
- Milk
- Swiss cheese
- Sautéed sweet onions
- Roasted broccoli
- Shredded, salted, and drained zucchini
- Handfuls of arugula
- Salt, pepper, and red pepper flakes
The second contained:
- Eggs
- Milk
- Cheddar and Monterey Jack cheeses
- Sautéed red onion
- Soyrizo
- Handfuls of spinach
- Salt, pepper, and a few dashes of hot sauce
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