What's for breakfast? (2025)

the low calorie/carb/sugar diet holds forth…

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Soft scrambled egg with Halvarti, raspberry jam, biscuit.

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Ham & eggs & toast with strawberry-rhubarb jam.

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Good morning ! Toasted pita, homemade ricotta, raspberries, blackberries, pomegranate arils.

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Beautiful, as ever. Like a painting :heart_eyes:

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Thank you! :smiling_face:

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Oatmeal with craisins, cashews, cardamom and honey. Very satisfying on this first day of (just barely) snow-covered yards and streets. Inspired by that list I posted here last March.

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chanterelles are all over the place in the Bay Area ($15/lb!). folded some into an omelette with havarti. some roasted russets with green onion for some crunch. over toast.

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I’m experiencing serial chanterelle envy! Def in my top three shrooms :heart_eyes:

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I was talking to Neighbor #2 about breakfast and asked how she felt about quiche for breakfast (as I had one piece in the freezer). She said “It’s eggs and cheese – sounds like breakfast to me” So, Quiche for Neighbor #2 and a bottle of Ensure for Sunshine (not pictured)

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Ham and scallion scramble. British-style currant scones with clotted cream and strawberry-rhubarb jam.

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not sure whats with the few above jam adorned breakfasts, but each to their own and i’d probably enjoy if i tried.

anyways…

This was my breakfast today - turkey mince Scotch eggs,

Happy Thanksgiving!!

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Ham n’ eggs SSU with a side of sourdough toast.

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Dunno… could use some jam :wink:

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Today’s breakfast is French Toast for Neighbor #2, Ensure for Sunshine (not pictured) and Coffee for me.

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The other KOS is WFB today. Keeping it light in anticipation of our Greek-inspired feast tonight :face_savoring_food:

This time I made quick beurre blanc with some open white. Hit tha spot.

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Grilled cheese sandwich made with mature cheddar and rye bread. Tomato and white bean soup.

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Traditional post-T Day breakfast - reheated stuffing & bird (chicken this year), with a scrambled egg. Ready to hit the grocery store before other Black Friday sales, to stock up on bread & eggs (already have the milk) for the forecasted 2-French Toast snowfall this weekend.

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Plain old cream of wheat with a splash of 1% milk and maple syrup. I have a early lunch date and need to put a bit in the tummy way before that.

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mushroom on toasted sourdough seemed a good way to finish them off.

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