Alright I am gonna share my favorite breakfast for 2025. which is chocolate with churros. also check different ways to eat it shorturl.at/u6AsB
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What is the topping in the last picture? It almost looks like simple syrup.
it is, with peanut butter slathered on first.
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lush!!
I went to a Christmas bazaar at a seniors center yesterday and loaded up on sweets made by the members so I bought a plum filled donut for breakfast this morning. Since I wanted something more substantial to tide me over to a later lunch I had a plate full of fruit first. Pictured is a banana, an ataulfo mango and a clementine then the donut for dessert. It was mostly donut with a teaspoon of jam in the middle.
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Past “Chef Dan” was bored one day and batch cooked some Bread Wrapped Cheddar Cheese Link Sausages. I used pizza dough for the bread wrapping (credit Adam Ragusea - youtube). I figured I could use them for something and froze them for a later date.
It turns out Neighbor #2 loves these things, so I paired them with some scrambled eggs (not pictured) and delivered a quick and easy hot breakfast.
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Sourdough with cottage cheese, everything bagel seasoning, and canadian bacon.
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MMMMMmmmm Sunday morning fried Egg sandwich on a croissant with Raclette cheese and homemade mayo and hot sauce
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Still working on holiday leftovers. Grilled ham and Swiss on a whole wheat cranberry-pecan loaf. First of the season (for us) mandarins
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Breakfast today was the last of Thursday’s turkey dinner. Breast meat with gravy. Carrot salad. Cranberry-pecan loaf for toast.
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Green eggs and ham. A scramble with the last of the leftover spinach and onion gratin. Ham slices fried in butter. Convection-oven spuds.
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Munchkin’s breakfast bar opening soon! 
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Is the Asian pear from your tree?
