Still working on a cranberry-walnut loaf from Thanksgiving. Here toasted, with a honeycrisp apple, and plenty of PB2 for slathering on both.
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PB2? Is that a special kind of peanut butter?
It’s a dehydrated peanut butter. Lots of uses (backpacking, baking, protein shakes, etc.). I like it because they’ve taken out the fats. I love PB, but it had turned into an occasional treat due to the high calorie count With PB2, I feel good about eating it any time.
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Thanks. I’m not familiar with that - sounds very useful!
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Not exciting but calorific and tasty: a croissant stuffed with meatloaf. Oink.
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@Nannybakes what software are you using to edit your images?
It’s on the iPhone, the 16.1.1 has the ability to remove the background. And since I usually take pics on my white table, this just made it easier. I googled around a bit to find out how it worked, insomnia has some benefits😂
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Sort of omurice.
, with hot dog.
I wish the Japanese brunch spot I liked hadn’t gone out of business.
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Wow. Now there’s a hardcore way to start your day!
Well, it was 9am at the Taipei airport. Exactly happy hour 5pm back home. 
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It’s always 5pm somewhere 
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Looks like it already is.
I’m not hungry at all. Do not stop for lunch go directly for tritip bbq later.
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3 slices of buttered, toasted cheese bread and a coffee
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Oatmeal w/ maple syrup & 2nd cup of Tea.
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