I probably could have added a few more!
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Tonight’s dinner was spaghettini with sesame bok choy.
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I bought bok choy yesterday and I had coconut milk so I thought I would try @janeh9’s Coconut-Poached Fish With Bok Choy Recipe, but with shrimp and I served it over cauli rice. I also added green curry paste as I thought it needed a little heat. It was very good. Cuke, pickled daikon, carrot & red onion salad with oo & pickled daikon juice dressing, black sesame seeds.
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I made a big pot of Hoover Stew (first time making this stew). Sunshine & I will probably get 3 meals out of it. We were both surprised that it was quite tasty and very filling. I did add some hot sauce to my portion, though.
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@rwcfoodie - OK, I love your avatar. 
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This is so darn appetizing! The little meatballs 
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TheLibrarian28 - I didn’t realize until last night that I had mistakenly deleted my reply. It’s back now. Sorry about that.
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Sorry I don’t see your reply. Was it the recipe? 
Thanks! The meatballs were frozen from Costco, can’t remember the brand, but they’re really tasty and the sauce was Rao’s tomato/basil to which I added mushrooms and garlic. Pretty much a heat and serve meal, except for the noodles. 
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I need to go shopping where you go shopping.
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Our first meal down south: Lebanese takeout. Fantastic baba ghanoush, hummus, toum, tabbouleh, yogurt dip, salad, yellow rice, chicken, shwarma, falafel… did I miss anything?
Oh, right! Martini appetizer & dessert 
Invino’s a bit out of practice and was ailing a bit this AM 
- despite my greatest efforts to keep everyone hydrated.
It’s my PIC’s birfday today, and our lovely hostess will be making a couple of her fabulous pizze and a coconut cake for dinner.
Truly spoiled, we are 
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(post deleted by author)
ENVIOUS 
and
★☆★HAPPY BIRTHDAY!!!★☆★
to your PIC❣️
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Happy birthday PIC!
And @linguafood it looks like your vacation is off to a good start 
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Nope, wasn’t Kirkland.
#753.
Got it - thanks.
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That looks wonderful! I hope it tasted as good as it looks. HB to your PIC and I was happy to hear your health news. Enjoy the trip and keep the pics coming.
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