Dinner so nice you eat it twice!
Salad, pan-roasted chicken thighs with crazy crisp completely rendered skin, and a Korean jumeokbap (rice “cake”) seared in the chicken fat.
Well, I changed the salad because I’m out of fennel 
. So my salad of the day (”SOTD”
) was arugula, almonds, and parmesan dressed with cider vinegar, lemon juice, honey, s&p.
