What's For Dinner #110 - the "I Got A Rock" Edition - October 2024

Delicious. Served with a chopped salad of broccoli, cauliflower, carrot, red onion, red pepper, red cabbage, blue cheese dressing.

https://43yxyx.com/t/october-december-2024-cotm-cooking-from-thread-new-york-times-cooking-website-cookbooks/40681/185%3C/a%3E%3C/p%3E

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