What's for Dinner #111 - the "Pre-Holiday Crazies" Edition - November 2024

Nostalgic and comforting. Goulash, garlic bread and tomato, cucumber, red onion salad with oo&v dressing, basil. There was wine.
It was alright but it was a little bland, I added rpf and smoked paprika which helped a little.

https://43yxyx.com/t/october-december-2024-cotm-cooking-from-thread-new-york-times-cooking-website-cookbooks/40681/245%3C/a%3E%3C/p%3E

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