Harissa Honey Pork Tenderloin. A repeat, this time using harissa paste. It was much better. Turkish style braised leeks and carrots, Maroulosalata. Viz.
https://43yxyx.com/t/october-december-2024-cotm-cooking-from-thread-new-york-times-cooking-website-cookbooks/40681/387%3C/a%3E%3C/p%3E
