Enticing! What type of noodles did you choose? This looks like a dish I ought to try.
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My actual birthday is September 30, when we have tickets to see David Sedaris — for the 3rd time, I believe 
Happy birthday to Mrs. P!
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I used supermarket (Tesco) own brand medium egg noodle nests. Nothing fancy!
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Well, happy pre-birthday then
Thanks!
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What an amazing pre-birthday feast! I would have enjoyed it all…although probably had to take some home as well. That’s a lot of chicken breast after everything that came before.
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Thanks for sharing, @medgirl. “Nothing fancy” works great for me. 
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Mrs. P and I are just days apart. I’m sure you have something special planned for her day!
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Yeah, as delicious as the cassoulet was, I found it an odd choice for a third course.
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I put my Happy Birthday In abeyance until Sept. 30th.
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Pulled out a container of lentil soup from the freezer(thought it was the last remnants of a previous batch of bean soup), garnished it with toasted bread cubes ,crispy chorizo, a dash of Franks and a shower of Parm/Regg. A lovely, breazy, cool-ish evening here, perfect for a bowl of soup.
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That’s right, we share our birthday! Lots of Libras and Libra-adjacents here.
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Tonight’s dinner was a corn, radish, cherry tomato salad with a little feta stirred in. It was good because I made it.
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Covid booster.
Haircut.
Wegmans.
Scallops.
I have deck chives to use before the weather gets to them. Was there a chive sauce out there that would work with scallops?
There was.
A lemon, butter and chive sauce was drizzled on pan-seared scallops served on top of leftover rice pilaf, with sautéed sugar snap peas, red bell pepper and onions with Penzeys Tuscan Sunset seasoning blend alongside.
There was wine.
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Taking a pic of his dinner tonight before it goes on the grill because once it comes off, there is no time. Trying to cut back on starch. Grilled a chicken breast for me. Cooled off sliced chicken, avocado, whole berry cranberry sauce on toasted multigrain bread. A little Dukes. Along with the last of the Chili Cheese Fritos. Hmm, he doesn’t eat CCF’s. So where in the heck did the whole bag go I wonder. Which is why I only buy them maybe twice a year.
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Happy pre-birthday to you!
We just have a couple of nice dinners coming up over the weekend.
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Happy pre-birthday to you as well!
It looks like a lot of great cooks were born within weeks of each other 
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Blackened BC king salmon with a sweet and salty rub. Salad greens in vinaigrette, with caramelized pecans, honeycrisp apples, and Point Reyes blue cheese. Good stuff!
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Vorfreude ist die schönste Freude 
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