After last night’s cheesy, meaty decadence I was craving vegetables and something lighter.
And since we missed Spicy Sunday — I give you Thai Tuesday: coconut red curry with snow peas, mung beans sprouts, red & orange peppers, and shrimp.
I seasoned the oil with a massive nub of smashed up ginger that needed to go and TPSTOG, 8 (!) chopped up bird peppers & very finely chopped lime leaves. Added a can of Maesri red curry paste, a can of coconut milk, the veg, and finally the shrimp.
A splash of Red Boat fish sauce & lime juice to taste, garnished with cilantro and served it all over rice. Came out really nice 
Wolfed it down just in time for an online rapid response training I’d signed us up for.
