What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025

The perfect way to start the weekend: I was lazy this AM & cancelled my PT at the gym, then had delicious tacos with my PIC, and my follow-up mammo today that he dreaded more than I did was negative. We’re both relieved, of course :partying_face::partying_face::partying_face:

Our dinner tonight was almost entirely made with TJ’s and Aldi ingredients: TJ’s pizza dough, quattro formaggio, hot Eye-Talian snossidge, green pepper, roasted red peppers, pizza sauce, shroomz, red onion, and lotsa basil chiffonade. It can’t possibly compete with @emglow101’s pies, but I like the scraggly shape :upside_down_face:

I coulda done without the snossidge, but the man likes meat on his π, and who am I to deny him? Zackly. Especially since he made it :grinning_face_with_smiling_eyes:

My contribution was yet another salad of Aldi gem lettuce, Persian cukes, radish, celery, avocado with Aldi’s avocado ranch dressing.

Now to watch a new Hallowe’en anthology from the V/H/S series :jack_o_lantern: :ghost:

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