We enjoyed some excellent takeout from Italiana by Zod, in Montclair, NJ, including some excellent fire roasted meatballs with ricotta, garlic, and tomato; fantastic limited time only crispy thin crust white clam pizza, with peanut, honey, Calabrian chili, miso béchamel, and lemon; walnut, pumpkin bolognese tagliatelle pasta with brown butter, parmesan, and citrus. It all went great with an excellent red blend.
