TY.
I think I could sit down with this and an unsliced loaf of french bread and eat until I suffered a food Coma.
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I was going to say the exact same thing!!!
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BF made this delicious appetizer tonight which we had prior to chicken katsu with curry sauce and steamed broccoli: Firecracker Shrimp. These morsels made for top notch drinking food. Unfortunately I have an early morning tomorrow so there wasn’t too much drinking.
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Oh, wow, thank you 
That looks gorgeous and sounds delicious!!! Summer on a plate.
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Reading what I could of that article/recipe, I’m DROOLING. My kind of meal!!
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43 posts were merged into an existing topic: What’s For Dinner #60 - The Hot August Nights Edition - August 2020
Extraordinarily elegant stemware glasses and beautiful photographs, gorgeous food and wines / cocktails as always.
Have a lovely weekend.
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Love it . Was close to making it today . I sort of replicate the rick Bayless recipe to taste . Similar.
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I started a new thread for August here. Sorry I forgot yesterday.
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@MAH, @Barca, and @ChristinaM – I finally posted a new thread for August. (See upthread) In case you want to re-post your dinner on the new thread.
Otherwise, maybe a Mod can move them over. @naf (not sure who handles the WFD threads)
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