Pesto ravioli
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Yay - thanks. Very impressive!!!
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Notice how the eyes follow you around the room.
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That looks excellent, with perfect hard boiled eggs. What did you season the shrimp with?
Back from camping, and grilling at home: prime New York strip steaks, garden asparagus, and russet potatoes. Served with dill butter.
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Cajun seasoning, I use Emeril’s recipe.
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In anticipation of my first CSA pick up of the season tomorrow I am continuing naking a dent in pre CSA veggies. So I stirfried the last of the cherry tomatoes and spinach in the fridge to serve over pasta.
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Thanks, I’ll be copying the deliciousness soon. Have been craving a seafood Cobb or Louie.
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Last night was super simple - steamed tofu in the leftover chicken adobo sauce over the remaining cauli-jasmine rice.
Hit the spot and thrifty, too.
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To the Nth degree!
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Way behind on posting, but have to start somewhere - dinner from Tuesday night. Soft shell taco with ground Turkey, black beans, cheeses, lettuce and red pickled onions.
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That’s basically my breakfast every morning sans chicken.
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Wine???! 
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