Croque and a potato thing they call a Rosti, but it’s thimble -shaped rather than flat like a Swiss Rosti.
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Finally back at our favorite taco joint for Cajun shrimp tacos, the third in the flight being pork chile verde. I really need to make that myself soon 
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Homemade?
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at Union on Ossington in Toronto . Swiss Train Ride
My home-made Rosti at home are flat like Swiss Rosti.
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Anticipating a delicious Saturday lunch - we’ll reheat this recipe-inspired philly cheesesteak pizza. I used only 5 slices of American cheese, 1.5 C Mexican 3-cheese blend and that was plenty. Fully cooked thin sliced roast beef lunch meat, cut up, instead of raw steak, just needed a quick heat. And a convenient package of frozen tri-color peppers and onion mix saved me slicing time.
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Checked out a new café & ice cream parlor in the town over we’d heard good stuff about.
Shared the smoked brisket sammich on ciabatta with caramelized onion and a wonderful horseradish dipping sauce, plus a roasted fingerling potato salad on the side. The brisket was smoky, fatty, and fall-apart tender. I liked that the potato salad wasn’t too heavy on the mayo.
Dessert was a much too large sundae with their salted caramel and butter pecan ice creams, hot fudge, and toasted salted peanuts. I wasn’t as impressed with their ice cream as I was with the sammich 
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Meatballs, rice, duxelles was a bit of a clean out the fridge lunch. Herbs from the garden and some grated Pecorino gave it a freshening up.
Dessert was layered pastry cream, plum jam and pistachio.
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I wish my clean out the fridge lunches look that good 
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You and I both!
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Thank you! More leftovers to come!
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Layered hot dish to use up taco filling leftovers -two repeats of salsa, refried beans, ground beef with taco seasoning, pulled pork, shredded cheese, flour tortillas. With a final topping of salsa and cheese. This will bake about 40 minutes to heat everything and melt the cheese
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Today is looking as if it will be burritos. Spread tortillas de harina with frijoles refritos, crema agria, queso, and salsa. Roll and microwave.
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Yum! My clean out fridge leaves me nothing for lunch! 
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Grilled cheese and fried chorizo on pane cereale with a Parm Regg crust, a few broken chips on the side.
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Three cheese katchapuri, a generous sprinkling of peperoncini with Italian seasoning. My egg was jammy rather than runny 
but overall still delicious.
Pizzette Fritte , parm, basil and barely warmed through tomato slices prior to topping.
There was a green salad on both days.
Thank you TJ for the pizza dough!
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That’s a gorgeous khachapuri! Did you use TJ’s dough for both?
