Great photo and plating!
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Sheetpan sliced rope sausage and veggies. Served with brown rice, not pictured. Rhubarb upside down cake for dessert (photo of that over on WAYB)
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Lovely! Duck leg? Sunchokes besides the carrots?
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I’ll write a detailed report on my Cardiff thread when I get a chance. Yes, duck leg. The menu said Jerusalem artichokes. Cocktail was a coffee and vanilla Manhattan.
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Yah, same thing / different name. Bon appetit & cheers!
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that looks great
This sheetpan meal of mini meatloaf , BBQ sauce topping, - ground chicken in place of beef , mustardy potatoes and cauliflower (since my broccoli was AWOL ). Very easy and flavorful, ready in 45 minutes.
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Today’s lunch was a Greek salad and iced tea using a mixing bowl as a serving bowl again. I have to dine and dash since I’m going to a market this afternoon. Maybe tomorrow I’ll use a plate 
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2 egg scramble from my buddy’s hens with sweet & green peppers & baby bellas sautéed in lamb fat & ghee. Was too lazy to also chop up parsley 
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It took me a minute to figure that out 
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Where’s the cheese? 
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There’s a tiny bit! I didn’t have a problem with less cheese - the tomato sauce was very tasty.
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Today’s lunch was a salad of purple cabbage and Brussels sprouts with evoo, chopped walnuts and goat cheese.
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Repeated/reheated for today’s lunch. Meatloaf was even better after a night in the fridge.
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I also enjoy a Pizza Marinara, sometimes simple is just the right call!
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