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How do you negotiate a buffet?
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23
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1642
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July 20, 2017
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Sauce recommendations for Fillet of lamb ?
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41
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1241
|
June 3, 2022
|
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Your Latest/Favorite Digestif?
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52
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1965
|
September 18, 2024
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Paris with a Toddler
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23
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922
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June 18, 2024
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Some foods just don't taste the same any more
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64
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3149
|
June 10, 2017
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Specific Oyster Query [Paris]
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15
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1127
|
February 2, 2023
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Repurposing and Updating kitchen knives
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94
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4627
|
July 28, 2022
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[UK] The escalating price of fish & chips
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22
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297
|
August 29, 2024
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Pulled Pork: Pressure Cooker vs Slow Cooker
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24
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9008
|
March 11, 2017
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No lumps or seeds...what methods do you like?
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27
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851
|
July 11, 2022
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WSJ Article: Restaurants Have Ways to Stop You From Splitting Meals
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14
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2067
|
December 27, 2023
|
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Where to buy duck (breast, legs, whole) in Boston ?
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11
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7308
|
August 18, 2017
|
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An American (chinos) in Paris ???
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37
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2308
|
October 16, 2019
|
|
[London] October 2018 London roundup
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14
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2066
|
November 9, 2018
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Pizzas: dedicated cutters or chef knives ?
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51
|
1971
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January 25, 2021
|
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One of the rudest dining habits ever, and you're probably doing it
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52
|
1949
|
March 8, 2023
|
|
Taylor and Ng Preseasoned Woks
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37
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7270
|
April 9, 2022
|
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I just read this article and cannot believe this is a "thing"
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25
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2778
|
December 19, 2015
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Sauces for cold chicken
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42
|
1216
|
October 4, 2024
|
|
Has anyone seen this dish in the SFBA?
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11
|
4075
|
December 13, 2017
|
|
NYC Restaurants for low-salt diet
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22
|
9308
|
February 3, 2016
|
|
Look at CH new traffic stats, must be from site talk rubber necking
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|
18
|
3237
|
October 5, 2015
|
|
Copper Re-tinning
|
|
109
|
4262
|
October 23, 2025
|
|
New York Italian Food Is Getting Weird (in a Good Way)
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|
54
|
1070
|
August 27, 2024
|
|
More elusive cuisines/dishes [Toronto]
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|
36
|
731
|
February 1, 2025
|
|
NJ Salumerias
|
|
25
|
872
|
April 13, 2024
|
|
Lemongrass, now what?
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|
34
|
2372
|
November 6, 2018
|
|
Cutting board- teak or bamboo, or other wood?
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|
12
|
12304
|
September 18, 2016
|
|
Texas chili by way of DC. Multi level Wrong.
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|
14
|
1145
|
October 30, 2018
|
|
Help, I can't find my favorite all purpose use olive oil
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|
22
|
2924
|
May 11, 2019
|
|
Perfect as is
|
|
24
|
1577
|
July 5, 2023
|
|
Substitutes for heavy cream in soup
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|
13
|
11853
|
October 18, 2015
|
|
what will you ALWAYS order out rather than make at home?
|
|
61
|
3166
|
December 21, 2015
|
|
June 2016, Boston and assorted areas. Openings and Closings!
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|
47
|
6389
|
April 20, 2021
|
|
A Squandered Oyster Season - Houston Gulf Coast
|
|
17
|
1855
|
December 18, 2021
|
|
Help with family meals to-go
|
|
15
|
622
|
October 1, 2021
|
|
Arsicault Bakery (SF)
|
|
26
|
4786
|
February 14, 2023
|
|
Nonstick roasting pans
|
|
52
|
6073
|
June 29, 2016
|
|
Vitamix vs High End Food Processor
|
|
23
|
9022
|
June 18, 2018
|
|
How Do You Roll? Eggroll ideas
|
|
27
|
2635
|
September 3, 2018
|
|
Favorite Popover Recipe?
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|
29
|
805
|
February 4, 2025
|
|
Cordless immersion blender - yes or no?
|
|
38
|
7055
|
December 2, 2019
|
|
Thoughts on pumpkin
|
|
39
|
2202
|
October 25, 2025
|
|
I finally baked the perfect, crisp, big chocolate chip cookie
|
|
11
|
2262
|
February 1, 2017
|
|
Summer 2022 (Jul-Sept) Dish of the Quarter - NOMINATIONS
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|
15
|
1957
|
July 1, 2022
|
|
Tip #4- Live language translator is now available! (DEPRECATED)
|
|
13
|
3716
|
July 2, 2020
|
|
Foraging- Stanford University, Palo Alto
|
|
18
|
5672
|
December 16, 2015
|
|
I don't even like pasta carbonara, but I think this is a stunningly stupid article from the New Yorker
|
|
49
|
6216
|
May 30, 2016
|
|
[Kuala Lumpur] Dinner at Enfin by James Won
|
|
9
|
2471
|
December 4, 2016
|
|
Pete Wells’ list of top 100 restaurants in the city [NYC]
|
|
21
|
5269
|
April 2, 2024
|
