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Kam Lok, Good Cantonese Hole-in-the-Wall [SF Chinatown]
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23
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3928
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August 10, 2018
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[Columbus] and Central Ohio area food
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12
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530
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September 1, 2024
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2022 Northern and Central California Food News and Journalism [SF Bay Area, Northern California, Central California, Northern Nevada]
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338
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18411
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January 2, 2023
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Measuring Stuff
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48
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860
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September 14, 2025
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Chicago Trip Report – Dusek’s, The Publican, Bohemian House, Xoco, Beef and Brandy
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35
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3131
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October 19, 2019
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Slowing Down In The Kitchen
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74
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3815
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June 19, 2019
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Is It Too Early for New Year Traditions to Be Shared?
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27
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1110
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January 2, 2024
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The only cookbooks they could pry out of your dead hands...
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12
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914
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January 25, 2023
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Non-Italian pizza
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203
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7272
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March 24, 2025
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What Did Santa Bring?
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88
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1098
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January 13, 2025
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[San Francisco, Polk Gulch] Swan Oyster Depot
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23
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3760
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May 4, 2024
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How do you celebrate NYE?
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88
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617
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January 3, 2025
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New Year's Eve and Day foods
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29
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3335
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January 1, 2022
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Recent Cookbook Aquisitions
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289
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10719
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July 5, 2025
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Sf Bay Area 23-24 Dungeness crab season! Time for the delay!
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103
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5659
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October 27, 2024
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Paris Trip Report, Oysters (Part 5) - Huguette, Seulement Sea, Huîtrerie Régis, Istr, Le Collier de la Reine
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45
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2687
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May 29, 2024
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What's for Dinner #8 - 4/2016. The April Flowers Edition
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578
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23819
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July 5, 2019
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Cooking eggs
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50
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4510
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August 7, 2020
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Alternative food adventures in Paris
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35
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9524
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October 5, 2018
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Shukette - Chelsea, Manhattan
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19
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1275
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June 13, 2024
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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183
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7469
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September 25, 2025
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Grocery Outlet 2020 [Bay Area]
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180
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13388
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December 30, 2020
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Barrafina [London]
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15
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450
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July 24, 2024
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Let's talk lobster [NJ]
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436
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27226
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January 19, 2021
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Old fashioned relish tray foods
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28
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3336
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November 28, 2019
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Tacos El Patron - Mission District, San Francisco
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30
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5732
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September 30, 2020
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57 Sandwiches That Define New York City
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39
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1594
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July 13, 2024
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[Penang] Fujianese lunch at Sin Lean Heang, Macallum Street Ghaut
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12
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496
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August 20, 2024
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GRATIN - Fall 2023 (Oct-Dec) Dish of the Quarter
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59
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4102
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August 4, 2024
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Cabbage is now cool: NYT
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14
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820
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March 12, 2024
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[Nibong Tebal, Malaysia] Beef noodles at Ah Teh Kopitiam
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14
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2592
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August 5, 2020
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What are you baking? June 2024
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244
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6400
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July 3, 2024
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Is fine dining finally growing up in Toronto?
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29
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579
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September 24, 2025
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Shake Shack, Freehold
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39
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1580
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July 23, 2024
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[Oakland Chinatown] Imperial Soup - spare ribs over rice in bamboo and double-boiled duck soup
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9
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3158
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November 26, 2019
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Most Hospitable/Gracious Restaurant Practices
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33
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959
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February 7, 2024
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Historic Revere Tavern (Lancaster County- Paradise, PA)
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15
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1397
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April 13, 2019
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How many days can you tolerate eating out?
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195
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3991
|
August 1, 2023
|
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[Oakland, Fruitvale] Nyum Bai- Cambodian eats
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25
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6154
|
April 26, 2020
|
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[Singapore] Lunch at 1-Michelin-starred Corner House, Botanic Gardens
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11
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2857
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March 23, 2020
|
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La Cocina Bringing a Food Hall to The Tenderloin [San Francisco]
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|
14
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2544
|
July 22, 2022
|
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Lost Apple 🍏 Project
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21
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2100
|
June 6, 2021
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What's for dinner? #4 - Dec 2015 - The Solstice Countdown Edition
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398
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15501
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March 19, 2017
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DRIED BEANS/LEGUMES/LENTILS (or canned) - Your favorite recipes / applications?
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88
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5766
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February 19, 2025
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What’s Everyone (who celebrates) Doing for Easter?
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21
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1158
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April 10, 2023
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THE NEW MIDWESTERN TABLE - May 2022 Cookbook of the Month
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23
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3506
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May 21, 2025
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Stracci Pizza in Del Ray - Report
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10
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920
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March 30, 2024
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Vehicles and Buildings Shaped Like Food
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138
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4589
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September 5, 2025
|
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Experiment: Making Chili Oil w/ Fresh (i.e. Non-Dried) Chilis
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14
|
139
|
October 9, 2025
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“ FRILU, Thornhill “ - A ‘Michelin Star‘ is born! ( Long review on a great meal with a bit of ranting )
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14
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1387
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March 26, 2023
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