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Where in the world do you cook from?
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44
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1054
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August 25, 2020
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NJ shrimp, what are your favorite dishes?
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105
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6867
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March 30, 2023
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Patty Melt Philosophy
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55
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2987
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June 12, 2017
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What the heck is an interactive sous vide food hall?
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64
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2768
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November 3, 2019
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Green Meadows, Colts Neck New Jersey
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11
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1142
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November 18, 2022
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Wicked Bagel soft opening [Lexington MA]
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34
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3758
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February 12, 2018
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Endives, what to do with them?
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40
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3461
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July 29, 2021
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[SFBA, Fremont] Yum's Bistro- crabby feast
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12
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3452
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October 13, 2019
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Dish for cassoulet
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21
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837
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May 22, 2023
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Kuala Lumpur food trip
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27
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2343
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June 2, 2020
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Eating ethically while travelling
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163
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5447
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August 3, 2022
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Golden Gate Bakery & its dan tat
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15
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979
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February 21, 2024
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Favorite prep for lamb loin roast (that is not rosemary-garlic)?
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56
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1641
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April 16, 2024
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What would you do with "Lamb shoulder blade roast!"
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34
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6617
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February 28, 2021
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What the hack happened? .....Is my basement haunted?!
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9
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694
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December 24, 2023
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Fantastic Mexican in [Matawan, NJ]
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9
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1234
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February 5, 2019
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Jay Rayner things restaurants must stop doing in 2016
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20
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2687
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January 24, 2016
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New Orleans with a seafood hater - help!
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40
|
608
|
May 27, 2025
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April 2021, Openings and Closings (Boston & New England)
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18
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891
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May 27, 2021
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I thought this was old news / common knowledge re: US chocolate
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27
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2321
|
January 13, 2023
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Great Gold [San Francisco, Mission]
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10
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2082
|
January 16, 2020
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Favorite Recipe Sites?
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70
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2588
|
January 16, 2023
|
|
Kebab skewering
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9
|
688
|
January 22, 2020
|
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Tomato skins... who knew?
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28
|
1277
|
December 5, 2023
|
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Soup ideas for cold, rainy weather (non-vegetarian)
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120
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6244
|
November 1, 2025
|
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Local food all along I-95 (DC-FL)
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31
|
2153
|
December 8, 2022
|
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Greece/ Italy- Seafood markets
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30
|
1230
|
January 11, 2023
|
|
Everyone is Irish on St. Patrick's Day, March 17th...
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102
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3791
|
March 18, 2025
|
|
What is the Most American Commercial Quick Meal?
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59
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2792
|
February 13, 2022
|
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Tips needed for sending baked goods
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27
|
409
|
September 23, 2024
|
|
A challenge
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32
|
1188
|
January 9, 2024
|
|
Regional Chinese roundup 3.0 (SF Bay Area)- April 2016 - December 2017 archive
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249
|
24267
|
April 17, 2019
|
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Bringing babies and kids to nice restaurants, yes or no?
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42
|
5848
|
June 4, 2017
|
|
Do you eat bruised fruit?
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|
22
|
1418
|
April 5, 2021
|
|
Bats in my belfry
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65
|
2647
|
May 7, 2025
|
|
Can you really NOT taste mashed anchovies in pasta dishes?
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|
50
|
1693
|
August 25, 2023
|
|
What are you cooking for the storm today?
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|
22
|
2520
|
January 26, 2016
|
|
The Quick Bread Thread
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|
25
|
2367
|
March 9, 2024
|
|
Mustard alert
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|
42
|
1839
|
July 25, 2022
|
|
Goose - leftovers
|
|
18
|
15547
|
December 29, 2024
|
|
Why Do Jews Eat Chinese Food on Christmas?
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|
124
|
3405
|
December 31, 2023
|
|
Julie Powell dead at 49
|
|
12
|
1055
|
November 8, 2022
|
|
Cookbooks and magazines recommendations
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|
18
|
1549
|
October 7, 2019
|
|
What would you do with 4 pounds ground lamb with a use by date 2 days away?
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|
88
|
7157
|
October 6, 2022
|
|
Broad Street Diner Keyport
|
|
10
|
2030
|
August 13, 2023
|
|
Berkeley: random news and notes
|
|
195
|
26979
|
June 12, 2023
|
|
Maison Nico [San Francisco, Financial District]
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|
21
|
2544
|
August 26, 2024
|
|
Another vote for Oxford commas [NYT Food section]
|
|
18
|
864
|
February 12, 2022
|
|
Food Advertising Jingles of Yore : TV and Radio
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|
35
|
1115
|
May 18, 2023
|
|
Just one more reason to stay away from restaurants right now!
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|
55
|
1588
|
September 18, 2020
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