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[Hong Kong] Yee Tung Heen 怡東軒 - award winning dim sum (Closed)
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18
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4055
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June 24, 2019
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What will the future of dining out be..............
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169
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7622
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October 19, 2020
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Favorite baked ziti recipe?
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30
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317
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October 29, 2025
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Great little filet, but what is "done right"?
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9
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558
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July 14, 2023
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Kaffir or Makrut, Which Term Do You Use?
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81
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3464
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August 11, 2024
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Disability Guy: Scammer or Legitimate?
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25
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3459
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July 11, 2020
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Kitchen remodel
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22
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3672
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January 20, 2017
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Tighter regulations or a ban on gas stoves coming?
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343
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5333
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February 21, 2023
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Salting fish ahead of time - my mistake!
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13
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8360
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March 12, 2023
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Basque Country and Madrid summer
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38
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890
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July 27, 2023
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Dakzen [Davis Square, Somerville, MA]
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16
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2388
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November 20, 2018
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Advice needed: How do you store your recipes?
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157
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13924
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November 26, 2021
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Sheet Pan (giant) Latke - tis the season - How do you Latke?
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19
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1237
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December 29, 2024
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That's a bit more like it - BunBunBun, Dalston, London
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9
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1742
|
January 13, 2019
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Big Bobs Englishtown NJ
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12
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858
|
May 25, 2022
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Southern Oregon
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95
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5606
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March 9, 2020
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[Ontario] Local Produce
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32
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536
|
October 12, 2025
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Tatte Bakery & Care, Harvard Square, Cambridge
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10
|
928
|
June 7, 2019
|
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It's 3.14 ... How are you celebrating π day?
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25
|
602
|
March 19, 2024
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Eating raw fish that is not marked sushi grade
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82
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5982
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January 5, 2024
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Do you replace your dish sponge every week ?
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90
|
5713
|
February 11, 2024
|
|
Trader Joe's Pumpkin Service Announcement
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32
|
1683
|
December 21, 2021
|
|
Spring (Apr-Jun) Quarter Cookbooks of the Month: ZAHAV and ISRAELI SOUL
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33
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1655
|
December 26, 2024
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Best snacks, per Reader's Digest
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23
|
1107
|
August 3, 2023
|
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Airline Food [Cathay Pacific]
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|
19
|
6818
|
July 2, 2018
|
|
Pak Nam Thai -- new Southern Thai in the TL [San Francisco]
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27
|
5761
|
April 9, 2019
|
|
Is That Drink Worth It to You?
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|
18
|
699
|
July 2, 2024
|
|
17 Food Items You Should Buy When They’re on Sale
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18
|
393
|
March 25, 2025
|
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Le Cinq Paris- pretty savage Jay Rayner review.
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24
|
3427
|
April 13, 2017
|
|
MJ's Middletown [NJ]
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97
|
5461
|
April 26, 2025
|
|
Review Brief: Miyabi Kaizen II Chef's knife
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32
|
29739
|
August 28, 2020
|
|
Best Fried Chicken in Houston?
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|
94
|
9851
|
November 26, 2024
|
|
Portugal Trip Planning--Thinking [Porto], [Lagos], [Lisbon], but open to suggestion
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51
|
2363
|
March 2, 2024
|
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Chinese Rice Wine
|
|
89
|
3190
|
July 10, 2023
|
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What is the Spiciest Cuisine You've Ever Tried?
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118
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2773
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April 26, 2023
|
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[Kuala Lumpur, Malaysia] Sri Lankan appams and more at "Love Mom"
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10
|
2884
|
May 28, 2019
|
|
PHODown Vietnam Bistro Howell [NJ] Feb 9
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74
|
3491
|
October 10, 2022
|
|
Need some spaghetti inspiration
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|
68
|
6465
|
March 27, 2025
|
|
[Hong Kong] Egg tarts & stuff from Tai Cheong, Central.
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|
35
|
8944
|
April 9, 2018
|
|
Corned beef - oven or stovetop?
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|
22
|
6290
|
February 1, 2022
|
|
(Tokyo) : tips and ideas
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|
50
|
4222
|
April 12, 2022
|
|
‘Cooking with Kamala’: Inside Harris’ not-so-secret obsession with food
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|
46
|
782
|
September 30, 2024
|
|
[Bramhall, Greater Manchester] Bombay to Mumbai
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|
14
|
1384
|
August 23, 2023
|
|
Super Bowl LVI Spirits & Provisions
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|
28
|
1769
|
February 18, 2022
|
|
Luke Tsai in East Bay Express: Cooking Other People's Food: How Chefs Appropriate Bay Area 'Ethnic' Cuisine [Oakland, Berkeley]
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|
24
|
6021
|
January 17, 2017
|
|
Mystery spice basket from Turkey
|
|
9
|
952
|
October 7, 2023
|
|
Maui suggestions for Xmas to New Years
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|
14
|
777
|
January 8, 2023
|
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Whaling in Oklahoma [Boston, MA]
|
|
10
|
907
|
May 14, 2019
|
|
How would you "American-ize" a dish?
|
|
43
|
1431
|
June 4, 2021
|
|
Val's Tavern - Rumson
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|
20
|
1161
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March 13, 2021
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