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Ever been to a restaurant and got that sinking feeling?
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9
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622
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December 28, 2022
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The Barbara Lynch saga
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17
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824
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December 10, 2024
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Making a roux - what is your favorite method?
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60
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4472
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January 25, 2024
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What would you do with this fish?
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44
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1644
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August 19, 2023
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Someone Stepped on my Croissant!
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10
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591
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July 17, 2024
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The 16 rules of modern dining - as discussed in the Guardian (UK)
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104
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1911
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February 12, 2024
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All the things you do with beets
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119
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5650
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September 14, 2025
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Beer Label Appreciation
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9
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348
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November 4, 2024
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NYT-36 Hours in Boston
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10
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590
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July 11, 2024
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Food sequencing -- interplay of carbs, fiber, and fat
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20
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1350
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March 1, 2025
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For What It's Worth: March 2016 Boston area Openings/Closings
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33
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5958
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April 19, 2016
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Regional Chinese Dishes
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40
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5419
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August 9, 2022
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Closed restaurants you miss most [TX]
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128
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9655
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September 20, 2022
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Andy's Chinese Restaurant (Old KL restaurant?) [South San Francisco, CA]
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20
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4247
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December 17, 2017
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Grafton Street Pub/Park/Russell House Tavern [Harvard Square, Cambridge, MA]
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9
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1094
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February 9, 2019
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Low-salt cooking
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59
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7938
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February 5, 2016
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Yakitori grill - I consider buying a small sized one - anyone with knowledge to share ?
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25
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2143
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April 25, 2024
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Framingham, Natick & environs: the Metrowest thread
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11
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1773
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February 17, 2018
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How do you PANCAKE?
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29
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1121
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January 5, 2025
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Easy Summer Recipes
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13
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1639
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June 10, 2024
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Who has the best outdoor dining setup (distance, heat and good food)? [Boston, MA]
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24
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2182
|
November 14, 2021
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Hometown Hotpot & BBQ [Manhattan]
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21
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413
|
February 26, 2025
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Thicken a runny salsa
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26
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37250
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July 16, 2016
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Quincy dining
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28
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3593
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December 5, 2024
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Poutine, War Fries, Greek Fries, Disco Fries, Shawarma Fries, Kimchi Fries , and other Fancy Fries in the Greater [Toronto] Area
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36
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1786
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June 21, 2025
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You had me at Korean Fried Chicken... Bulbap Grill Marlboro
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26
|
6596
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June 25, 2022
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tillamook cheddar
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16
|
830
|
February 8, 2022
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Decadent cheeses
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58
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792
|
September 9, 2025
|
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Weekly Meal Planning - June, July & August 2019
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36
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3155
|
September 24, 2019
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I need to nominate this post as the most stupid food reporting of the year!
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25
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1190
|
July 4, 2019
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Parchment Paper uses
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21
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2298
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September 2, 2019
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Oregon/Cal Coast
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44
|
902
|
September 10, 2024
|
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What's Best #1: Pot Holders
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44
|
9014
|
September 29, 2024
|
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Grill 36...coming to a restaurant graveyard near you! (Belford NJ)
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65
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4173
|
March 16, 2021
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Spoiler Alert- blurring the spoilers for your fellow users
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10
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3232
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November 2, 2015
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Getting into copper
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43
|
9083
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April 30, 2016
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[Brussels, Bruges, Ghent, Belgium] Better than expected
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11
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1739
|
July 25, 2018
|
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Ina Garten vs Rachel Ray
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16
|
2596
|
October 21, 2015
|
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Wok, Kadhai, Or Are They The Same Thing?
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25
|
3722
|
November 15, 2023
|
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Aji Amarillo fermented hot sauce, or traditional paste or sauce?
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10
|
3215
|
October 26, 2019
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Okonomiyaki
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19
|
753
|
November 27, 2024
|
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Grocery store or market? What do you call it and why?
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34
|
5691
|
July 24, 2022
|
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The culinary art of making something from nothing
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36
|
553
|
March 15, 2025
|
|
Business trip NYC [Midtown] - what would Patrick Bateman love?!
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81
|
3712
|
November 2, 2022
|
|
The customer is always right in a restaurant
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|
11
|
545
|
October 10, 2020
|
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Quick and Dirty HOdown Lunch Friday 8/17 in Asbury Park
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|
37
|
1720
|
August 25, 2018
|
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Hatch Chiles - what do I do with them?
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|
13
|
1592
|
September 7, 2021
|
|
[at home ] Haworth at Home
|
|
15
|
837
|
March 23, 2021
|
|
Thanksgiving help [GBA]
|
|
15
|
1488
|
November 29, 2022
|
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The art of seasoning cast iron, with 80 coats?
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|
18
|
2426
|
September 29, 2023
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