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What are you baking - summer (Jul-Sep 2016)
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25
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5075
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September 17, 2016
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Amish Country Roll Butter?
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13
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12282
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March 24, 2021
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Help! I need to make a seafood enchilada on Saturday!
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25
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5060
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August 19, 2025
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Cocktails in [Toronto]
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46
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2118
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June 30, 2025
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What's your secret ingredient you add to cooking , or baking ?
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50
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6423
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December 23, 2017
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Reminiscing about survival food
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41
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2238
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December 25, 2024
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Name a Useless Cookware You Have
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142
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12124
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February 21, 2016
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Ideas for curly endive, chicory, other bitter greens
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24
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2899
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August 5, 2022
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Spaghetti-O Pie Thanks to This Guy
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12
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713
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March 28, 2023
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Cleaning Sheet Pans?
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92
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2659
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April 21, 2023
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Looking for one great dish, any borough
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51
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1996
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August 23, 2022
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Scacciata in NY
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13
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3846
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October 23, 2015
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Photo upload issue
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10
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1369
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January 31, 2023
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Spring 2022 (Apr-Jun) Cuisine of the Quarter - VOTING
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11
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1309
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March 31, 2022
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He’s over here now! GR visits Blend on Main in Manasquan NJ
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40
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3969
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July 13, 2020
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On Limes, Avocados, and Cartels
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14
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1166
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May 6, 2022
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Cultural background of Montreal gastronomy
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12
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3955
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March 1, 2023
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Fun places for young teens around Boston/Burbs
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37
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1301
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November 8, 2019
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What's The West Coast Dungeness Season Looking Like?
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100
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4483
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April 1, 2023
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Local Pakistani foods to try?
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15
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3561
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March 30, 2022
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Survey for my New Jersey Friends
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112
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7530
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June 21, 2017
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Tortilla Soup - Houston
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22
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938
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July 27, 2024
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Salted fermented shrimps - How to use?
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11
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12985
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February 26, 2019
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Kenji & Deb Obsess Over Recipes on a New Podcast
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10
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762
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April 11, 2024
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Scraping the plastic jar and other microplastic challenges
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42
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2166
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August 4, 2022
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Oakland restaurant news and notes 2016-17
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113
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13295
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December 7, 2017
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Duck inspiration
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23
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1629
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November 5, 2025
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The Studio, Gloucester [MA]
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9
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797
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September 19, 2024
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Darul Kebab (Cambridge, MA)
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21
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1699
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January 21, 2022
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Interesting use of sage?
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27
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1503
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November 7, 2021
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Favorite places for Italian sandwiches? [NYC]
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21
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1695
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March 24, 2024
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Grinding Already Ground Meat In Food Processor
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26
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4835
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October 21, 2021
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WHat new, good in Korean dining in New Jersey?
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23
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5128
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August 7, 2022
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"I need to know that my food's not rotten"
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78
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8937
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September 20, 2016
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Refried beans or whole?
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43
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2130
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July 15, 2022
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cuzin's in marlboro?
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35
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7442
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May 7, 2022
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Northern Portugal
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12
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1238
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April 16, 2022
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The Perfect Cheese Enchilada
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26
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1526
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April 5, 2024
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U.K. biscuits question
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13
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669
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February 24, 2024
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[Singapore] "Best" Eateries
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12
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695
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April 9, 2025
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[LA Times] The end of Korean BBQ in L.A.? What the gas stove ban means for your fave restaurants
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24
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2813
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May 1, 2023
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Quick trip next week-staying Midtown
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46
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2045
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September 13, 2022
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Corelle Bowl EXPLODED
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43
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6665
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February 20, 2021
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Koda Farms Rice Farm Is Closing
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20
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542
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August 23, 2024
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[Penang] Seafood dinner at Hai Boey
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11
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2259
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May 28, 2017
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Hi Fellow NY/CT folks
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33
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2385
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May 20, 2019
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[Santa Clara, CA] Iroriya, robatayaki/ himono specialist
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10
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4193
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March 6, 2019
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Folded fillets
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9
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1390
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November 14, 2017
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Foods we love AND hate at the same time ?!?!?!
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89
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8222
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September 10, 2019
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Tea worthy of online order?
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40
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2162
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October 2, 2025
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