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Assessing my non-domestic sources
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89
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770
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September 30, 2025
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Food that talks to you
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23
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297
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September 29, 2025
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First baking club project on Monday
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9
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167
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September 29, 2025
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Bread Machine Recipe Exchange
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80
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5854
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September 29, 2025
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Fries and their various cuts
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29
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240
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September 28, 2025
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Product Recalls and Warnings
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167
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3270
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September 28, 2025
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Making Fresh Pasta with PASTA GRANNIES
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2
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341
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September 27, 2025
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Persian/ Iranian recipes
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37
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1331
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September 26, 2025
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July-September 2025 COTM + COOKING FROM thread -- MEERA SODHA
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27
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530
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September 26, 2025
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Cookbook of the Month Archive
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32
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6996
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September 26, 2025
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Fall Quarter (October–December) 2025 Cookbook of the Months Nominations
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26
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362
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September 26, 2025
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Fall 2025 (Oct-Dec) Dish of the Quarter - NOMINATIONS
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12
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122
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September 25, 2025
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Fall 2025 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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8
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99
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September 25, 2025
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Ideas for Lamb
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34
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2836
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September 25, 2025
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TURKISH - Spring 2024 (Apr-Jun) Cuisine of the Quarter
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141
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5742
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September 25, 2025
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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183
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7458
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September 25, 2025
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Ozempic, Wegovy, GLP-1 meds / compounded semaglutide
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241
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3034
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September 25, 2025
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Classic Recipes You Would Like To Make
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3
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126
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September 25, 2025
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Beef tallow, the new magical ingredient /s
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8
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127
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September 25, 2025
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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303
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14225
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September 24, 2025
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Glazed nut recipes?
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19
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4486
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September 24, 2025
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Favorite potato recipes
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222
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5888
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September 24, 2025
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Spiced nuts for gifts
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18
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3598
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September 24, 2025
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Deviled Eggs - your favorite version, tips, and tricks?
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248
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9488
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September 23, 2025
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BIRYANI — the real deal, travesties, and other tales
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104
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3988
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September 23, 2025
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Best Nonstick Cookware for Everyday Use – Expert Recommendations
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55
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2817
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September 23, 2025
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Fruit cakes?!
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6
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416
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September 23, 2025
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What are you making for the Jewish New Year's?
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62
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4331
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September 22, 2025
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Piperade
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25
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3275
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September 22, 2025
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Hot sauces: what are you eating now? How many is too many?
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195
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7924
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September 21, 2025
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