Fall Quarter (October–December) 2025 Cookbook of the Months Nominations

Welcome to the nomination thread for COTMs for the final quarter of 2025. In looking at recent successes, it’s easy to see a couple of trends pop out. Having plenty of online access makes it easy for people to participate, and having a good trove of recipes to choose from, whether it’s multiple works and/or a website from a single author, or a wide-ranging site. Of course, you should nominate books or authors or sites that you’d like to cook from this autumn.

You may nominate as many sources as you like. Please type nominations in ALL CAPS, and use regular capitalization to discuss, rather than nominate.

Nominations will close WEDNESDAY, SEPTEMBER 24. Voting will follow, though if there’s a runaway front-runner, that will become one of our two choices.

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Just to note some ideas from previous nomination threads, for some combo of books/blogs/other online sources:

Kristina Cho Quarter
Maangchi Quarter
Grace Young Quarter
Diana Henry Quarter

Bring on all the ideas!

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MESA MEXICANA and TOO HOT TAMALES (Mary Sue Milliken and Susan Feniger)
ANNE BURRELL quarter

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Thanks @CaitlinM!

We’ll be in “busy season” in the US, so I’m thinking both about things that could work for the various holidays, or as a palate-cleanser / break from the various holidays :joy:.

MAANGCHI blog

KRISTINA CHO QUARTER – website , Mooncakes & Milk Bread , Chinese Enough

CLASSIC RESTAURANTS QUARTER — Zuni Cafe, Sunday Suppers at Luques, Chez Panisse Café Cookbook / Chez Panisse Menu Cookbook

MAANGCHI QUARTER books and blog.

CHRISSY TEIGEN QUARTER is a complete sentence.

CHRISSY TIEGEN QUARTER

Many of the recipes from her books were quite rich, but a couple of simple ones did go into permanent rotation for me from her previous COTM, and the richer ones would be well-timed for the season too.

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Bunch of her recipes are online here: https://cravingsbychrissyteigen.com/blogs/recipes

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SAMIN NOSRAT quarter - I think a lot of us are eagerly awaiting her new book and excerpts from Salt Fat… are everywhere. Plus, she has contributed articles to so many publications including a podcast.

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I am taken aback by the Chrissy Teigen mention. I just went on her website.

I love and miss Mary Sue Milliken and Susan Feniger as a team. All their books are like bibles to me.

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She has 3 cookbooks (that I know of). The first was a COTM back on Chowhound and was pretty successful.

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Her first two books, Cravings and Cravings: Hungry for More were COTMs on Chowhound in 2019, and though I didn’t cook from them myself, people seemed to enjoy them a lot. Comfort-ish food with some Thai influences from her mother, as I recall.

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Interesting.

I borrowed Cravings from the library when it was COTM and didn’t see a single recipe that interested me. I never even bothered to look at the 2nd one.

I love Cravings. Worth it for the mac and cheese recipe alone, although the biscuits and gravy has also become a favorite. Now that it’s fall, there’s a pull apart bread with I think an artichoke dip and cheese situation that is also appealing. Drunken noodles with whiskey in the sauce. Pot pie soup with crackers made from pie crust…

CHRISSY TEIGEN MONTH, please and thank you.
please and thank you

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I happen to be wearing my mouse rat t-shirt today.

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CHRISSY THEIGEN QUARTER. just made granola from Hungry For More

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I’d be happy to explore more of MAANGCHI.

I’d be glad for Samin Nosrat, but we usually wait a bit on new books so that there is time for folks who want to borrow them for the library instead of purchase to be able to do that.

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Not a nomination, but I’m seeing Samin on Sunday night and can report back!

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