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Do Lebanese prefer old olive oil?
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13
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1921
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September 29, 2016
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Fall 2019 (Oct-Dec) Cuisine of the Quarter - VOTING
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9
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1278
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October 2, 2019
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We Taste-Tested 8 Supermarket Cream Cheeses—Here Are Our Favorites
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19
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1597
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June 18, 2024
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Which oil do you use for cooking with heat?
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21
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852
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January 13, 2021
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Smoke detectors...halp!
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30
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4019
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July 29, 2017
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Dinner started out as this:
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10
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1194
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August 27, 2018
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first sauerkraut
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24
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4437
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November 23, 2015
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Fun ideas for baked potato toppings
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24
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1395
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June 20, 2022
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Mail order smoked salmon
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29
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2248
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May 11, 2019
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Today's Food Product Pet Peeve
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28
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1286
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August 16, 2022
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Football Food
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32
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3809
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November 26, 2016
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Non-traditional ways to cook duck breast?
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21
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4653
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February 4, 2016
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Kiwi - something sexy?
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20
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1505
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May 23, 2019
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Coconut cream vs coconut milk for pie
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17
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5121
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November 26, 2019
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Freezer Life - Homemade Chili
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18
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886
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November 11, 2021
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"Pigeon peas and rice salad"
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14
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995
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May 15, 2024
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Your favorite grilled chicken recipe...?
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34
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3648
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January 21, 2021
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Octopus, preparing at home
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41
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1868
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April 25, 2020
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Why does milk steamed in a pressure cooker not boil over?
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17
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5053
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June 15, 2018
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What does MSG taste like, and what else makes me thirsty besides MSG and salt?
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19
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4768
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February 26, 2018
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Avoiding milk burn, any tips?
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10
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2022
|
October 24, 2017
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Cooking unrinsed rice without boilover
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23
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1364
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June 25, 2021
|
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Restaurant quality Brussels Sprouts - How?
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|
29
|
1212
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February 8, 2021
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Faced a dinner dilemma tonight...
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14
|
1711
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May 19, 2016
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Are There Any Foodstuffs You Collect/Hoard
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17
|
877
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April 8, 2019
|
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covering yeasted dough
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27
|
3931
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March 9, 2017
|
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October 2023 Cookbook of the Month Nominations
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33
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1973
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October 1, 2023
|
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Summer 2024 Cookbook of the Month nominations - Jul, Aug, Sept
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98
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2044
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September 27, 2024
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Fall Quarter (October–December) 2025 Cookbook of the Months Nominations
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26
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396
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September 26, 2025
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Soup in a Bread Bowl
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31
|
359
|
January 6, 2025
|
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Do you add the water (or liquid) first or ...
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|
22
|
1334
|
March 14, 2023
|
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Any ideas how to oven bake these?
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|
14
|
1651
|
January 16, 2019
|
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Malt loaf
|
|
21
|
766
|
October 7, 2021
|
|
Eggs in recipes, do you pre-beat?
|
|
10
|
3419
|
October 29, 2016
|
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Foods You Dislike, But Like IN Other Things
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|
48
|
512
|
October 14, 2025
|
|
Ripening Roma Tomatoes?
|
|
18
|
1459
|
October 6, 2022
|
|
Fondue, do you?
|
|
22
|
1324
|
December 7, 2018
|
|
How to Make Restaurant-Quality Burgers at Your Backyard Barbecue
|
|
45
|
2959
|
May 8, 2016
|
|
Good source for Moroccan ras el hanout spice blend?
|
|
10
|
6039
|
September 12, 2016
|
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Baked cheese onion dip - yellow or white instead of vidalia?
|
|
36
|
3289
|
July 7, 2017
|
|
Donkey, horse, dog, squirrel, antelope, cat...
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|
31
|
3527
|
March 1, 2018
|
|
Yellow Bean Paste ( Korean )
|
|
11
|
1820
|
May 26, 2020
|
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The real KFC coating recipe - maybe
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|
15
|
2795
|
June 29, 2019
|
|
Bad Vegetable Oil............
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|
31
|
3495
|
September 25, 2016
|
|
Vegetable Lasagna?
|
|
30
|
1121
|
January 30, 2024
|
|
Dissolving spices in olive oil (for popcorn)
|
|
15
|
4921
|
June 7, 2016
|
|
Have you ever heard of (fill in the blank of food/dish)?
|
|
20
|
4272
|
October 21, 2015
|
|
October 2022 Cookbook of the Month - Voting
|
|
14
|
1591
|
October 9, 2022
|
|
Alternative Thanksgiving menus and unusual ideas
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|
27
|
3648
|
December 21, 2019
|
|
Garlic: Powder vs: Granulated
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|
14
|
1567
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November 23, 2021
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