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Why Are Scallions Suddenly So Expensive?
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12
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7183
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February 11, 2016
|
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Salt Cod
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34
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3802
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February 11, 2016
|
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Olive oil!
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47
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5494
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February 9, 2016
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Meatballs-baking instead of frying
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3
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1178
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February 6, 2016
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Taste via Sound???
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0
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861
|
February 4, 2016
|
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Non-traditional ways to cook duck breast?
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21
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4653
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February 4, 2016
|
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Blue Apron for Ethnic Dishes rooted in Food Stories
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0
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928
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February 3, 2016
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Pop - on - a - corn............How did I not know about this???
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3
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1223
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February 3, 2016
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Reviews of recipes cooked from Jerusalem!
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0
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800
|
February 3, 2016
|
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Dried Jerk Seasoning-how to use?
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3
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1274
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January 31, 2016
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Sodium Citrate
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14
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7369
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January 31, 2016
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Extra Jalepenos
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15
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3137
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January 31, 2016
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Baked Reuben Casserole...............
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3
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1679
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January 30, 2016
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Happy accidents- What's yours?
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4
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960
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January 30, 2016
|
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How to make good coffee in an Italian moka pot
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3
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1572
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January 28, 2016
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Cooking-of-the-month Voting (Jan-Feb 2016) - LAST 10 HOUR VOTING!!!
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15
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3095
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January 26, 2016
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What are you cooking for the storm today?
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22
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2520
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January 26, 2016
|
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Saving rendered beef fat?
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9
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1975
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January 26, 2016
|
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Rye Bread
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5
|
1380
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January 25, 2016
|
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Help with my first pork belly
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8
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2064
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January 24, 2016
|
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Do you use hot or mild sausage in lasagna?
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49
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8967
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January 24, 2016
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Do you make your potsticker wrappers or buy them?
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20
|
9495
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January 24, 2016
|
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Whatever-of-the-month Nomination (Jan-Feb 2016)
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28
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3906
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January 21, 2016
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Dipping Sauce for Dumplings
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15
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2498
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January 17, 2016
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Puny garlic
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16
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2176
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January 15, 2016
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Lunch box meals - suggestions?
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22
|
4009
|
January 13, 2016
|
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Easy Pork and Sauerkraut for New Year's Day
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10
|
3731
|
January 13, 2016
|
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Interesting youtube channel on spice!
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0
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1454
|
January 11, 2016
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Julia Child~ Boeuf Bourguignon~
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4
|
1711
|
January 11, 2016
|
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For eternal students of pasta...
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8
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2928
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January 10, 2016
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