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BTB Ham Base - caveat emptor
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1
|
1122
|
January 10, 2016
|
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potatoes au gratin
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28
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4427
|
January 9, 2016
|
|
Help me liven up our school's important fundraiser - the dinner sale
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11
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1608
|
January 9, 2016
|
|
Hoping for suggestions to incorporate ...
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28
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3465
|
January 9, 2016
|
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tartar sauce help!
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10
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2330
|
January 8, 2016
|
|
Olive paste in tubes
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8
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2051
|
January 8, 2016
|
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The end pieces from a loaf of bread
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45
|
3463
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January 8, 2016
|
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Duck Sauce question
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5
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1499
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January 8, 2016
|
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Allium marathon on CreateTV
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0
|
723
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January 8, 2016
|
|
What to Do with Rolled Anchovies?
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12
|
9554
|
January 7, 2016
|
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Soup. Where do you line up?
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68
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4518
|
January 7, 2016
|
|
How do you keep your cheese in the fridge?
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12
|
1854
|
January 7, 2016
|
|
What makes you feel better when you have a cold?
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48
|
5815
|
January 6, 2016
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Savory strata/bread puddings
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|
2
|
1554
|
January 6, 2016
|
|
It's me who did it! My best culinary moment in 2015 - What's yours?
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11
|
1848
|
January 4, 2016
|
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Fresh turmeric - any recommended recipes or usage?
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3
|
1011
|
January 3, 2016
|
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Overly fussy recipes
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3
|
1135
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January 2, 2016
|
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Whipping carton egg whites
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3
|
4088
|
January 1, 2016
|
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I met a new ingredient today: Lotus Root
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18
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2051
|
January 1, 2016
|
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Freezing braised collard greens
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4
|
5146
|
December 31, 2015
|
|
Chaos Cooking, Anyone?
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|
6
|
1214
|
December 30, 2015
|
|
Food-related Christmas gifts, 2015 edition!
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|
22
|
2062
|
December 29, 2015
|
|
Cookbook aficionados should get a few laughs out of this
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|
7
|
2597
|
December 29, 2015
|
|
Bacon Jam
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|
5
|
2563
|
December 28, 2015
|
|
Better boiled bataters
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|
6
|
1152
|
December 27, 2015
|
|
Poaching fish in olive oil - oil recommendations?
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|
9
|
1752
|
December 26, 2015
|
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Amazon prime has to be canceled today....cookbook recommendations?
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7
|
2099
|
December 25, 2015
|
|
Please help with "bland" appetizer suggestions
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6
|
1944
|
December 25, 2015
|
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Bacon Candy/Candied Bacon
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|
8
|
1609
|
December 24, 2015
|
|
Mincemeat Pie
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|
24
|
11718
|
December 23, 2015
|
