I made a spinach and Munster omelet drizzled with chipotle Tabasco. I have been adding cornstarch slurry to the egg mixture and it keeps it nice and tender, not leathery.
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A Filipino-style pancit to clean out the veggie bin: bean sprouts, cabbage, carrots and scallions. Instant ramen for noodles, and Oregon bay shrimp and eggs for protein. Sauce comprised of the usual suspects (soy, sesame oil, oyster sauce, etc.). Served with homemade chili crisp.
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ya, those crappy stale pastries will def add on the poundage 
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Wait, what?
You did 200,000 steps in one day?
You deserve 10 of those Coco’s breakfast sandwiches. At least.
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Sounds great. Do you ever see Red Fox Leicester any more? TJ’s used to have it, and it was excellent.
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We can find Red Fox Leicester up here in Canada. Unfortunately, we don’t have TJ’s. I haven’t been to a TJ’s since my last visit to Boston in 2018!
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Leftover Polish restaurant food for breakfast!
Chicken polpety, cabbage roll, potato dumpling and perogy.
Perogies for breakfast are fairly popular in Western Canada, as an alternative to home fries.
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I found some local peaches that I stashed in the fridge in late august. Brought them out and let them warm back up for a day or two.
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Breakfast of champignons
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would be even funnier if there were some on the zaa
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You’re such a fun guy.
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You win
We’re on the same team.
So, we all won!
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this morning we did our home-spun Egg McMuffin with Sausage.
it’s really easy - but the sausage thing has to be done in advance and an egg ring is needed.
nuke the frozen sausage patty - 3 mins at 2 + 30 secs at 3 just before use
((((( your microwave may differ!!! )))))
toast the English muffin, fry the egg in the ring, bust the yoke, flip to finish
as the fry starts, toast the English muffin
sausage on bottom muffin,
then egg,
then cheese,
then 15 secs at microwave “HIGH” to melt cheese
((((( your microwave may differ!!! )))))
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